Here’s an exclusive recipe for an Easy, Hearty, and Delicious Potato, Ground Beef, and Eggs Frittata! This dish is not only filling but also incredibly simple to make, making it perfect for breakfast, brunch, or even a quick dinner. Let’s get started!
Easy, Hearty, and Delicious Potato, Ground Beef, and Eggs Frittata
Overview
This frittata combines the hearty flavors of seasoned ground beef, tender potatoes, and fluffy eggs, creating a satisfying meal that can be enjoyed any time of the day. It’s a versatile dish that you can customize with your favorite vegetables and spices.
Ingredients
- 1 pound ground beef (80/20 for flavor)
- 2 medium potatoes, peeled and diced
- 6 large eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1 tablespoon olive oil (or butter)
- Salt and pepper to taste
- 1 teaspoon paprika (or your favorite seasoning)
- Fresh herbs for garnish (such as parsley or chives)