Hasselback Chicken is a delicious and creative way to enjoy stuffed chicken breasts with a variety of flavorful fillings. Inspired by the Swedish “Hasselback” technique often used for potatoes, this dish involves slicing the chicken breasts partway through and stuffing the slits with ingredients like cheese, vegetables, and herbs. The result is a juicy, flavorful chicken dish with a beautiful presentation.
Here’s a detailed recipe for Hasselback Chicken:
Hasselback Chicken with Spinach and Mozzarella
Overview
This Hasselback Chicken recipe is packed with tender spinach, creamy mozzarella, and sun-dried tomatoes, all tucked into perfectly cooked chicken breasts. The slits in the chicken allow the flavors to meld beautifully, creating a moist and flavorful dish that’s as visually stunning as it is delicious.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 ½ cups fresh spinach, chopped
- 1 cup mozzarella cheese, shredded (or fresh mozzarella slices)
- ½ cup sun-dried tomatoes, chopped (optional)
- 2 tablespoons cream cheese
- 1 teaspoon Italian seasoning
- Fresh basil (optional, for garnish)