Pickled Beets are a tangy, sweet, and vibrant side dish that can be served alongside meals or added to salads, sandwiches, or charcuterie boards. Making pickled beets at home is surprisingly simple and allows you to control the flavor and sweetness. This recipe gives the beets a perfect balance of sweet and sour, with a hint of spice.
Here’s a detailed recipe for Pickled Beets:
Pickled Beets Recipe
Overview
Pickled beets are packed with antioxidants and nutrients, making them a healthy addition to your meals. They develop a deep, rich flavor when pickled and can be customized with spices like cloves, cinnamon, and mustard seeds. You can make this recipe with fresh beets for a delicious homemade result.
Ingredients
- 2 ½ pounds fresh beets (about 6-8 medium beets)
- 2 cups apple cider vinegar (or white vinegar)
- 1 cup water
- 1 cup granulated sugar
- 1 teaspoon salt
- ½ teaspoon black peppercorns
- 3-4 whole cloves (optional)
- 1 cinnamon stick (optional)
- 1 teaspoon mustard seeds (optional)
- 1 large onion, sliced (optional, adds flavor and texture)