A Simple, Crispy Delight in Trinidadian Tradition
Roat is a beloved Trinidadian treat that’s light, crispy, and filled with warm spices. Typically made during Hindu celebrations like Divali, Roat is a cross between a biscuit and a flatbread, with a delightful crunch and subtle sweetness. It’s perfect for dipping in tea or as a snack. With basic ingredients and straightforward steps, making … Read more