Introduction
Air fryer lava cakes are a decadent dessert option that combines the ease of air frying with the indulgence of a gooey, molten chocolate center. This recipe simplifies the gourmet treat, making it accessible for any home cook to impress guests or enjoy a luxurious dessert any night of the week. Air frying these cakes not only speeds up the baking process but also provides a crispy exterior texture that complements the soft, molten middle.
Ingredients
- Semi-sweet Chocolate: 4 ounces, chopped (or chocolate chips)
- Unsalted Butter: 4 tablespoons, plus extra for greasing
- Powdered Sugar: ½ cup
- Eggs: 2 whole, plus 2 egg yolks
- Vanilla Extract: 1 teaspoon
- All-Purpose Flour: 6 tablespoons
- Salt: A pinch
- Optional: Ice cream or whipped cream, for serving
Equipment
- Air Fryer
- Ramekins: 4 small (make sure they fit into your air fryer)
- Microwave-safe bowl
- Mixing bowl
- Whisk
- Rubber spatula