Introduction
Cinnamon rolls are a beloved treat known for their sweet, spicy filling and soft, fluffy texture, all topped with a creamy glaze. This classic dessert or breakfast item is perfect for any occasion, from Sunday brunches to special gatherings. Making them from scratch is rewarding and allows you to enjoy the aroma of baking cinnamon and dough that fills your kitchen. Here’s how to make delicious homemade cinnamon rolls.
Ingredients
For the Dough:
- Milk: 1 cup, warmed to about 110°F (43°C)
- Granulated Sugar: 1/4 cup
- Active Dry Yeast: 2 1/4 teaspoons (one packet)
- Unsalted Butter: 1/4 cup, melted
- Salt: 1 teaspoon
- Eggs: 2, at room temperature
- All-Purpose Flour: 4 to 4 1/2 cups
For the Filling:
- Brown Sugar: 3/4 cup, packed
- Ground Cinnamon: 2 tablespoons
- Unsalted Butter: 1/4 cup, softened
For the Glaze:
- Powdered Sugar: 1 cup
- Vanilla Extract: 1 teaspoon
- Milk or Cream: 2-4 tablespoons, as needed for desired consistency
Equipment
- Large Mixing Bowl
- Rolling Pin
- 9×13 inch Baking Pan
- Small Bowl (for the filling)
- Whisk or Fork (for the glaze)
- Pastry Brush (optional, for butter)
- Oven