Introduction
Mexican Shrimp Salad is a vibrant, flavorful dish that combines the sweetness of shrimp with the bold flavors of Mexican cuisine. This refreshing salad is perfect for a light lunch, a quick dinner, or as a side dish at your next gathering. It’s packed with fresh vegetables, zesty lime, and a hint of chili, making it a delightful treat for any seafood lover.
Ingredients
- Shrimp: 1 pound, peeled and deveined
- Olive Oil: 1 tablespoon, for cooking shrimp
- Chili Powder: 1 teaspoon
- Cumin: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Pepper: 1/4 teaspoon
- Romaine Lettuce: 2 cups, chopped
- Avocado: 1, diced
- Cherry Tomatoes: 1 cup, halved
- Red Onion: 1/4 cup, finely chopped
- Cilantro: 1/4 cup, chopped
- Corn Kernels: 1 cup, (canned, fresh, or thawed from frozen)
- Black Beans: 1 cup, rinsed and drained
- Jalapeño: 1, seeded and finely chopped (optional)
For the Dressing:
- Olive Oil: 3 tablespoons
- Lime Juice: From 2 limes
- Honey: 1 tablespoon
- Garlic: 1 clove, minced
- Salt and Pepper: To taste
Equipment
- Large Skillet
- Mixing Bowls
- Whisk
- Salad Tongs