Cooking chicken thighs in an air fryer is an excellent way to achieve super crispy skin while keeping the inside juicy and tender. This method of cooking uses significantly less oil than traditional frying but still delivers a satisfying crunch and rich flavor. Air fryer chicken thighs are perfect for a quick weeknight dinner or a healthy meal prep option. This guide will help you master the technique for making super crispy chicken thighs in your air fryer, ensuring perfect results every time.
Crafting the Perfect Super Crispy Air Fryer Chicken Thighs
Ingredients and Preparation
For the Chicken Thighs:
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil or any neutral oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (smoked or regular)
- Optional: 1/2 teaspoon dried herbs (such as thyme, rosemary, or oregano)