Introduction
Combining the creamy texture of cheesecake with the caramel sweetness of traditional flan, a flan cheesecake (or “cheesecake flan”) offers a delightful twist on two classic desserts. This recipe provides a seamless blend of both, featuring a smooth, creamy cheesecake layer topped with a silky flan and finished with a luscious caramel sauce. It’s an exquisite dessert ideal for special occasions or as an elegant treat for any day.
Ingredients
For the Caramel:
- Granulated Sugar: 1 cup
- Water: 1/4 cup
For the Cheesecake Layer:
- Cream Cheese: 16 ounces, softened
- Granulated Sugar: 1/2 cup
- Eggs: 2 large
- Vanilla Extract: 1 teaspoon
For the Flan Layer:
- Sweetened Condensed Milk: 14 ounces can
- Evaporated Milk: 12 ounces can
- Eggs: 3 large
- Vanilla Extract: 1 teaspoon
Equipment
- Round Cake Pan: 9-inch
- Large Roasting Pan (for a water bath)
- Blender
- Whisk
- Mixing Bowls
- Oven