Introduction
Perfect fried shrimp are crispy on the outside, tender and juicy on the inside, and packed with flavor. This recipe will guide you through the process of making delicious fried shrimp using a simple, effective batter and breading technique. Whether served as an appetizer, part of a seafood platter, or as a main dish, these shrimp are sure to impress.
Ingredients
- Shrimp: 1 pound, large or jumbo, peeled and deveined, tails left on for easy handling
- Flour: 1 cup, for dredging
- Cornstarch: 1/2 cup, mixed with flour to ensure crispiness
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Paprika: 1 teaspoon, adds color and a mild flavor
- Garlic Powder: 1/2 teaspoon
- Eggs: 2, beaten
- Milk: 1/4 cup, mixed with eggs to make the wet batter
- Panko Bread Crumbs: 1 cup, for a crunchy coating
- Vegetable Oil: for deep frying, enough to submerge the shrimp
Equipment
- Large bowl
- Shallow dishes or bowls
- Deep fryer or large heavy pot
- Slotted spoon or tongs
- Paper towels
- Thermometer (if not using a deep fryer with a temperature control)