Introduction
Making cheesecake in an air fryer is a fantastic way to achieve a creamy, delicious dessert without turning on the oven. This method is especially convenient for smaller servings and ensures a beautifully cooked cheesecake with minimal effort. Below is a simple recipe for air fryer cheesecake, perfect for a quick dessert or a small gathering.
Ingredients
For the Crust:
- Graham Crackers: 3/4 cup, finely crushed
- Butter: 3 tablespoons, melted
- Sugar: 1 tablespoon
For the Filling:
- Cream Cheese: 8 ounces, softened
- Granulated Sugar: 1/4 cup
- Sour Cream: 1/4 cup
- Egg: 1, at room temperature
- Vanilla Extract: 1 teaspoon
- Lemon Juice: 1 tablespoon (optional, for a hint of tartness)
Equipment
- Air Fryer
- 6-inch Springform Pan (make sure it fits in your air fryer)
- Mixing Bowls
- Electric Mixer or whisk
- Measuring Cups and Spoons