Kolacky (also spelled kolache or kolace) is a traditional Czech pastry that has become popular in various forms in many countries. It’s often a sweet pastry filled with fruit preserves, poppy seed filling, or cheese. Here’s a simple recipe for making classic fruit-filled Kolacky:
Ingredients:
For the Dough:
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 2 cups all-purpose flour
For the Filling:
- Fruit preserves (apricot, raspberry, or your favorite flavor)
- Powdered sugar for dusting (optional)
Instructions: