Here’s a luscious recipe for Chocolate-Filled Cookies — soft, golden cookies with a gooey, melty chocolate center. Perfect for gifting, sharing, or indulging with a warm drink!
Chocolate-Filled Cookies
Ingredients (Makes 16–18 cookies)
For the Dough:
- 1 cup (225g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- ¾ cup (150g) brown sugar, packed
- 2 eggs
- 2 tsp vanilla extract
- 2 ¾ cups (345g) all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
For the Filling:
- 3.5 oz (100g) semi-sweet or dark chocolate, chopped
(or use chocolate chips, Nutella, or chocolate ganache)