Here’s a takeout-style Beef and Broccoli Lo Mein recipe that’s quick, savory, and better than delivery! Tender beef, crisp broccoli, and chewy noodles are tossed in a bold, garlicky soy-based sauce — perfect for weeknights.
Beef and Broccoli Lo Mein
Ingredients (Serves 4)
For the Stir-Fry:
- 8 oz (225g) lo mein noodles (or spaghetti/ramen if needed)
- 1 lb (450g) flank steak or sirloin, thinly sliced against the grain
- 1 tbsp cornstarch
- 1 tbsp soy sauce (for beef marinade)
- 2 tbsp vegetable oil, divided
- 2 cups broccoli florets
- 1 medium carrot, julienned or thinly sliced
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated (optional)
For the Sauce:
- ¼ cup soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 2 tsp brown sugar
- ½ tsp sesame oil
- ¼ cup water or chicken broth
- 1 tsp cornstarch (for thickening)