Here’s a Best-Ever Hashbrown Casserole recipe — creamy, cheesy, comforting, and golden-crispy on top. It’s perfect for breakfast, brunch, potlucks, or a hearty side dish for dinner (hello, holidays!).
The Best Hashbrown Casserole
Ingredients
- 1 (30 oz / 850g) bag frozen shredded hash browns, thawed
- 1 (10.5 oz) can cream of chicken soup (or cream of mushroom for vegetarian)
- 1 ½ cups sour cream
- 2 cups shredded cheddar cheese, divided
- ½ cup butter, melted
- ½ cup onion, finely chopped
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- Optional topping: 1 cup crushed cornflakes + 2 tbsp melted butter