Twice Baked Potato Casserole with Bacon is a delicious and comforting dish that combines the flavors of loaded baked potatoes in a convenient casserole form. Here’s a simple recipe for you:
Ingredients:
- 6-8 medium-sized baking potatoes
- 8 slices bacon, cooked and crumbled
- 1 cup sour cream
- 1/2 cup unsalted butter, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- Salt and black pepper to taste
- Optional toppings: additional shredded cheese, chopped green onions, and extra bacon for garnish
Instructions: