Certainly! If you prefer a Chicken Breast Roll with Cream Cheese, you can adapt the recipe accordingly. Here’s a modified version:
Ingredients:
For the Chicken Breast Roll:
- 4 boneless, skinless chicken breasts
- Salt and black pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme or rosemary (optional, for additional flavor)
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella or cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano or Italian seasoning
- Salt and black pepper to taste
Instructions:
1. Preheat Oven:
- Preheat your oven to 375°F (190°C).
2. Prepare Chicken Breasts: