This Lemon and Dill Butter Garlic Chicken and Asparagus recipe is a delightful and healthy meal that combines tender chicken breasts with fresh asparagus in a flavorful lemon and dill butter sauce. It’s a perfect one-pan dish that’s easy to prepare and packed with fresh, vibrant flavors.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 pound asparagus, trimmed
- 3 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, zested and juiced
- 1/4 cup chicken broth
- 2 tablespoons fresh dill, chopped (or 1 teaspoon dried dill)
- Salt and black pepper to taste
- Lemon slices for garnish (optional)
- Fresh dill sprigs for garnish (optional)