A sausage and veggies skillet is a quick, flavorful, and nutritious meal that’s perfect for busy weeknights. This one-pan wonder combines savory sausage with a medley of fresh vegetables, all cooked to perfection in a skillet. It’s a versatile dish that can be customized to your taste and dietary preferences. Let’s dive into this simple yet delicious recipe.
Ingredients
- 1 pound sausage (Italian, chicken, turkey, or your choice), sliced into 1/2-inch pieces
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium red onion, sliced
- 2 zucchinis, sliced into half-moons
- 2 cups broccoli florets
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish (optional)
- Grated Parmesan cheese (optional)