A fluffy baked potato stuffed with roasted broccoli and topped with velvety cheese sauce — pure comfort on a plate.
Ingredients (Serves 4):
For the Potatoes:
- 4 large russet potatoes
- Olive oil
- Salt
For the Broccoli:
- 2 cups broccoli florets
- 1 tbsp olive oil
- Salt & pepper to taste
- Optional: garlic powder or chili flakes
For the Cheese Sauce:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 ½ cups milk (whole milk recommended)
- 1 ½ cups sharp cheddar cheese, shredded
- Salt & pepper to taste
- Optional: pinch of paprika or mustard powder for depth