Broccoli Cheese Baked Potato

A fluffy baked potato stuffed with roasted broccoli and topped with velvety cheese sauce — pure comfort on a plate.

Ingredients (Serves 4):

For the Potatoes:

  • 4 large russet potatoes
  • Olive oil
  • Salt

For the Broccoli:

  • 2 cups broccoli florets
  • 1 tbsp olive oil
  • Salt & pepper to taste
  • Optional: garlic powder or chili flakes

For the Cheese Sauce:

  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 ½ cups milk (whole milk recommended)
  • 1 ½ cups sharp cheddar cheese, shredded
  • Salt & pepper to taste
  • Optional: pinch of paprika or mustard powder for depth

Instructions:

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