A hearty, protein-packed meal with Tex-Mex flair—ready in just 30 minutes!
Ingredients:
Chicken & Seasoning:
- 1.5 lbs boneless, skinless chicken breasts (about 3 medium breasts), cut into chunks
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- Salt and black pepper to taste
The Skillet Mix:
- 1 cup canned black beans, drained & rinsed
- 1 cup frozen corn kernels (or canned, drained)
- 1 cup diced red bell pepper
- 1/2 cup chopped red onion
- 1 can (10 oz) diced tomatoes with green chiles (like Rotel)
- 1 cup cooked rice (white or brown)
- 1 cup shredded cheddar or Mexican blend cheese
- 1/4 cup fresh cilantro, chopped (optional)
- Juice of 1 lime