This Tomato Zucchini Shrimp Pasta is a delightful, fresh, and vibrant dish that combines succulent shrimp with juicy tomatoes, crisp zucchini, and perfectly cooked pasta. The flavors meld together beautifully, making it an ideal meal for any occasion.
Ingredients
- 8 oz spaghetti or your favorite pasta
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 pint cherry tomatoes, halved
- 1 large zucchini, sliced into half-moons
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup chicken broth
- 1/4 cup dry white wine (optional)
- 1/4 cup fresh basil, chopped
- Salt and black pepper to taste
- Parmesan cheese for serving