Introduction: Pineapple Coconut Dream Cake is a tropical delight that combines the sweet and tangy flavor of pineapple with the rich, nutty taste of coconut. This moist and fluffy cake features a coconut-infused batter and a pineapple filling, topped with a luscious coconut frosting. Perfect for summer gatherings, birthdays, or anytime you crave a taste of paradise.
Ingredients:
For the Cake:
- 2 1/2 cups all-purpose flour
- 2 cups granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk
- 1 cup crushed pineapple, drained
- 1 cup shredded sweetened coconut
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract (optional, for extra coconut flavor)
For the Pineapple Filling:
- 1 cup crushed pineapple, drained
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla extract
For the Coconut Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract (optional, for extra coconut flavor)
- 1/2 cup shredded sweetened coconut (for garnish)
Instructions: