Deep-fried ribs take an already delicious cut of meat and transform it into something truly indulgent. With a crispy, golden crust on the outside and juicy, tender meat inside, these ribs are perfect for those craving bold flavors and a bit of crunch. This recipe provides a step-by-step guide to making the ultimate deep-fried ribs, along with tips for seasoning and dipping sauces to elevate this dish.
Ingredients
For the Ribs:
- 2 racks of baby back ribs or St. Louis-style ribs
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper (optional, for heat)
- 1 teaspoon smoked paprika (optional, for smoky flavor)
- 2 cups buttermilk (for soaking the ribs)
- Oil for frying (peanut or vegetable oil)
For the Coating:
- 2 cups all-purpose flour
- ½ cup cornstarch (for extra crispiness)
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper (optional)
Dipping Sauces (Optional):
- BBQ sauce
- Honey mustard
- Ranch dressing
- Hot sauce