Introduction: Gooey Reese’s Cheesecake Cookies are a decadent twist on classic cookies, combining the rich flavors of Reese’s peanut butter cups with the creamy texture of cheesecake. These cookies offer a delightful balance of chewy cookie dough, creamy cheesecake filling, and chunks of peanut butter cups. They’re perfect for anyone with a sweet tooth and are sure to impress at any gathering.
Ingredients:
For the Cookie Dough:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Cheesecake Filling:
- 8 oz (225 g) cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
For the Reese’s:
- 1 cup Reese’s peanut butter cups, chopped (about 10-12 mini cups or 6-8 regular cups)
Instructions: