Old-fashioned stuffed cabbage rolls are a hearty, comforting dish made with tender cabbage leaves filled with a flavorful mixture of ground meat and rice, all simmered in a rich tomato sauce. This traditional recipe has been passed down through generations and is perfect for family gatherings or a cozy dinner. Let’s dive into making this nostalgic favorite!
Ingredients
For the Cabbage Rolls:
- 1 large head of green cabbage
- 1 lb ground beef (or a mix of beef and pork)
- 1/2 lb ground pork (optional)
- 1/2 cup uncooked white rice
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika (optional)
- 1 tablespoon fresh parsley, chopped (optional)
For the Tomato Sauce:
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) diced tomatoes
- 1/4 cup tomato paste
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
- 1/2 cup water or beef broth