Introduction: Air Fryer Rice is an innovative way to prepare rice with a crisp texture and flavorful finish using an air fryer. This method is ideal for cooking leftover rice, adding a crunchy element to your meals, or preparing a quick side dish. The air fryer gives the rice a unique texture, making it a versatile addition to various dishes.
Ingredients:
- 2 cups cooked rice (preferably cold or leftover; jasmine, basmati, or long-grain rice works well)
- 1-2 tablespoons olive oil or cooking spray
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika (optional, for color and flavor)
- Salt and pepper to taste
- Fresh herbs or chopped green onions for garnish (optional)
Instructions: