Pickled beets are a delicious, tangy-sweet addition to salads, sandwiches, or enjoyed on their own as a snack. Whether you use freshly harvested beets or store-bought, this recipe will show you how to make perfect, flavorful pickled beets that will last in your fridge for weeks.
Ingredients
- 4-5 medium-sized fresh beets, washed and trimmed
- 1 cup apple cider vinegar (or white vinegar)
- 1 cup water
- ½ cup granulated sugar
- 1 teaspoon salt
- ½ teaspoon ground cinnamon (optional)
- ¼ teaspoon ground cloves (optional)
- ¼ teaspoon black peppercorns (optional)
- 2-3 whole garlic cloves (optional)
- 1 bay leaf (optional)