Peach Cobbler Pie brings together the best of both worlds: the flaky, buttery crust of a pie and the juicy, spiced fruit filling of a cobbler. With sweet, ripe peaches enveloped in a golden crust and topped with a rich, biscuit-like cobbler topping, this dessert is perfect for any occasion. Let’s dive into the recipe for this delightful combination!
Ingredients
For the Pie Crust:
- 1 ½ cups all-purpose flour
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 4-6 tablespoons ice water
For the Peach Filling:
- 6-7 ripe peaches, peeled, pitted, and sliced
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Cobbler Topping:
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- ½ cup milk
- 1 teaspoon vanilla extract
Optional:
- Vanilla ice cream or whipped cream for serving