Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a simple yet flavorful side dish that pairs perfectly with any meal. This dish combines the earthiness of potatoes, the sweetness of carrots, and the freshness of zucchini, all roasted to perfection with garlic and herbs.
Why You’ll Love This Recipe
This recipe is easy to prepare and full of flavor. The combination of garlic and herbs enhances the natural sweetness of the vegetables, while roasting brings out their best qualities. It’s a healthy, versatile side dish that complements any main course.
Ingredients
- 4 medium potatoes, cut into chunks
- 4 large carrots, sliced
- 2 medium zucchinis, sliced
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)