These Savory Cabbage and Zucchini Patties are a delightful and nutritious addition to any meal. They are crispy on the outside, tender on the inside, and packed with the wholesome flavors of cabbage, zucchini, and herbs. Perfect as a side dish, appetizer, or even a light main course!
Why You’ll Love This Recipe
These patties are easy to make, versatile, and can be customized with your favorite herbs and spices. They are a great way to use up extra vegetables and make for a delicious vegetarian option that even meat lovers will enjoy.
Ingredients
- 2 cups shredded cabbage
- 2 cups grated zucchini
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese (optional)
- 2 large eggs
- 1/2 cup breadcrumbs
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon ground cumin (optional)
- 2-3 tablespoons olive oil (for frying)