Ham and white beans are a timeless comfort food, combining creamy beans with smoky ham in a rich and savory broth. This classic dish is perfect for cool days or when you want a warm, filling meal that feels like a hug in a bowl. The slow-cooked flavors meld beautifully, and it’s simple to prepare, making it a family favorite.
This recipe guides you step by step, ensuring every bite is packed with flavor. Whether you’re using a slow cooker, stovetop, or Dutch oven, this dish is versatile and satisfying.
Why You’ll Love This Recipe:
- Hearty and Nutritious: Packed with protein, fiber, and wholesome ingredients.
- Budget-Friendly: A great way to use leftover ham or a ham bone.
- Comforting and Filling: Perfect as a main dish with cornbread or crusty bread on the side.
- Simple Ingredients: Everything you need is easy to find and affordable.
Ingredients:
Main Ingredients:
- 1 pound dried white beans (such as Great Northern or Navy beans), rinsed and sorted
- 2 cups cooked ham (cubed) or 1 ham bone
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 6 cups chicken stock or water
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika (optional, for extra smokiness)
- Salt and black pepper, to taste
Optional Add-ins:
- 1/4 teaspoon red pepper flakes (for a spicy kick)
- 2 tablespoons fresh parsley, chopped (for garnish)
- 1/2 teaspoon ground cumin (for earthy depth)
Equipment:
- Large pot, Dutch oven, or slow cooker
- Wooden spoon for stirring
- Measuring cups and spoons
- Ladle for serving