Hummingbird Banana Pineapple Bread is a delightful twist on the classic hummingbird cake, combining the flavors of ripe bananas and sweet pineapple into a moist, flavorful loaf. This bread is perfect for breakfast, snacks, or dessert, and it’s sure to impress with its tropical flair!
Why You’ll Love This Recipe
This bread is incredibly moist and bursting with flavor thanks to the bananas and pineapple. The combination of spices adds warmth, while optional add-ins like nuts and coconut can enhance the texture and taste, making it a versatile treat.
Ingredients
For the Bread:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg (optional)
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1 cup crushed pineapple, drained
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup shredded coconut (optional)