Transform leftover mashed potatoes into a delightful, golden-brown snack that’s crispy on the outside and soft, cheesy, and creamy on the inside. These Cheesy Mashed Potato Puffs are perfect for appetizers, brunch, or even a satisfying snack. Simple to make and bursting with flavor, these are sure to become a favorite in your household!
Why You’ll Love This Recipe
- Versatile: Great for using up leftover mashed potatoes or making from scratch.
- Customizable: Add your favorite cheeses, herbs, or mix-ins to suit your taste.
- Crispy Yet Creamy: A delightful contrast of textures with every bite.
Ingredient
Main Ingredients:
- 2 cups mashed potatoes (leftover or freshly made)
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup sour cream or Greek yogurt
- 2 tablespoons unsalted butter, melted
- 1/4 cup chopped green onions or chives
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika (optional)
- Salt and pepper to taste
Optional Add-ins:
- 1/4 cup cooked and crumbled bacon
- 1/4 cup finely chopped sautéed vegetables (like bell peppers or onions)
Equipment
- Large mixing bowl
- Muffin tin (standard or mini)
- Non-stick cooking spray or butter for greasing
- Spoon or ice cream scoop for filling