A classic butter cake is a rich, moist, and buttery treat that has stood the test of time. This cake is perfect for any occasion, whether it’s a simple family dessert or a more formal celebration. The texture is soft and light, and the flavor is perfectly sweet with a deep, satisfying buttery taste.
In this step-by-step guide, we’ll show you how to make a delicious butter cake from scratch, with tips to ensure a perfect cake every time. This recipe is incredibly easy to follow and can be customized with different frosting or fillings, depending on your preference.
Why You’ll Love This Butter Cake:
- Rich and Buttery: The star of the cake is the butter, giving it a deep, sweet flavor that’s irresistible.
- Perfect Texture: Light yet moist, with a fine crumb that melts in your mouth.
- Versatile: Serve it as is, or top with frosting, berries, or even a dusting of powdered sugar.
- Simple Ingredients: All the ingredients you likely already have in your pantry.
Ingredients:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter (room temperature)
- 1 1/2 cups granulated sugar
- 4 large eggs (room temperature)
- 1 tablespoon vanilla extract
- 1 cup whole milk (room temperature)
- Optional: 1/2 cup sour cream (for added moisture and richness)
Equipment:
- 9-inch round or square cake pan (or any shape you prefer)
- Mixing bowls
- Electric mixer (or stand mixer)
- Rubber spatula
- Measuring cups and spoons
- Cooling rack