Indulge in the ultimate coconut cake, a moist and tender dessert layered with creamy coconut frosting and sprinkled with shredded coconut. This show-stopping cake is perfect for special occasions or when you want to impress your guests with a homemade masterpiece. Follow this step-by-step guide to craft a cake that’s as beautiful as it is delicious.
Why This Coconut Cake Stands Out
- Moist and Fluffy: A perfect balance of richness and lightness in every bite.
- Bursting with Coconut Flavor: Infused with coconut milk, coconut extract, and toasted coconut.
- Versatile: Ideal for birthdays, holidays, or any occasion that calls for a sweet celebration.
Ingredients
For the Cake:
- 2 1/4 cups (280g) all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup (230g) unsalted butter, softened
- 2 cups (400g) granulated sugar
- 4 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 teaspoon coconut extract
- 1 cup (240ml) coconut milk
- 1/4 cup (60ml) whole milk
For the Frosting:
- 1 cup (230g) unsalted butter, softened
- 4 cups (500g) powdered sugar, sifted
- 1/4 cup (60ml) heavy cream
- 1 teaspoon coconut extract
- 1/2 teaspoon vanilla extract
For the Garnish:
- 2 cups (160g) sweetened shredded coconut
- 1 cup (80g) toasted coconut flakes (optional)