Cajun Shrimp and Steak Alfredo Pasta combines the richness of creamy Alfredo sauce with the bold flavors of Cajun seasoning, succulent shrimp, and tender steak. This dish is perfect for a special occasion or a cozy dinner at home.
Why You’ll Love This Recipe
- Rich and Creamy: The Alfredo sauce adds a luxurious texture.
- Bold Cajun Flavor: The Cajun seasoning gives it a delicious kick.
- Perfect for Meat Lovers: A hearty meal that satisfies.
Ingredients
- 8 ounces fettuccine or pasta of your choice
- 1 tablespoon olive oil
- 8 ounces steak (sirloin or ribeye), thinly sliced
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning (adjust to taste)
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)