This Creamy Chipotle Shrimp & Chorizo Pasta is a bold and flavorful dish that combines succulent shrimp and spicy chorizo in a creamy chipotle sauce. Perfect for a weeknight dinner or a special occasion, this pasta dish brings together a delightful mix of spices and textures.
Why You’ll Love This Recipe
- Rich and Flavorful: The creamy chipotle sauce adds a delicious kick.
- Quick and Easy: Ready in about 30 minutes!
- Perfect for Seafood Lovers: Combines the best of shrimp and chorizo.
Ingredients
- 8 ounces pasta (fettuccine, penne, or your choice)
- 1 tablespoon olive oil
- 8 ounces chorizo, sliced
- 1 pound shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons chipotle in adobo sauce (adjust for spice preference)
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)