Welcome to the ultimate guide for making crispy, golden Air Fryer Gnocchi! This recipe transforms traditional gnocchi into a delightful dish with a crunchy exterior and a tender interior. Perfect as a main course or a side dish, this air fryer gnocchi will become a new favorite in your kitchen.
Why Air Fryer Gnocchi?
Using an air fryer to cook gnocchi offers several benefits:
- Crispy Texture: The air fryer creates a perfect crispy outer layer while keeping the inside soft and fluffy.
- Quick Cooking: It significantly reduces the cooking time compared to traditional methods.
- Healthier Option: Less oil is required, making this a healthier alternative to frying.
Ingredients
To prepare this delicious air fryer gnocchi, you’ll need the following ingredients:
- 1 lb store-bought or homemade gnocchi
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (optional)
Equipment
- Air fryer
- Mixing bowl
- Tongs or spatula