Air Fryer Potato Chips

Ingredients:

• 2 large russet potatoes or Yukon gold potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• Optional seasonings:
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried rosemary or thyme

Instructions:

1. Prepare the Potatoes:
   • Wash and peel the potatoes if desired. You can leave the skins on for added texture and flavor.
   • Using a mandoline slicer or a sharp knife, slice the potatoes as thinly as possible (about 1/16 inch thick).
2. Soak the Slices:
   • Place the potato slices in a large bowl of cold water. Soak for at least 30 minutes to remove excess starch, which helps the chips become crispy.
   • After soaking, drain and rinse the potato slices under cold water.
   • Pat the slices dry thoroughly with paper towels or a clean kitchen towel.
3. Preheat the Air Fryer: