Welcome to the ultimate guide for making a delicious and satisfying Air Fryer Bacon and Egg Breakfast! This recipe combines crispy bacon, perfectly cooked eggs, and a few extra touches to elevate your morning meal. Whether you’re a busy professional, a parent on the go, or someone who loves a good brunch, this recipe will become your go-to breakfast.
Why Air Fryer?
Before diving into the recipe, let’s talk about why using an air fryer for your breakfast is a game-changer. Air fryers are known for their ability to cook food quickly and evenly, giving you that crispy texture without the need for excessive oil. This means you can enjoy a healthier version of your favorite breakfast items without sacrificing flavor. Plus, an air fryer is incredibly versatile, allowing you to cook multiple components of your meal simultaneously.
Ingredients
To make this scrumptious Air Fryer Bacon and Egg Breakfast, you’ll need the following ingredients:
- 4 slices of bacon
- 4 large eggs
- 1/2 cup cherry tomatoes, halved
- 1/4 cup shredded cheddar cheese
- 1 tablespoon chopped chives
- Salt and pepper to taste
- 1 avocado, sliced (optional)
- 4 slices of bread (optional)
Equipment
- Air fryer
- Small ramekins or silicone egg molds
- Tongs
- Whisk
- Mixing bowl