Longhorn Steakhouse’s Garlic Parmesan Crusted Chicken is a popular dish known for its rich flavors and crispy crust. Here’s a detailed and exclusive recipe to recreate this delicious dish at home:
Longhorn Garlic Parmesan Crusted Chicken Recipe
Ingredients:
For the Chicken Marinade:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Garlic Parmesan Crust:
- 1/2 cup grated Parmesan cheese
- 1/2 cup Panko breadcrumbs
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Cheese Sauce:
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded provolone cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- Salt and pepper, to taste