Creating a Chocolate Chip Cookie Dough Ice Cream Cake is a delightful and indulgent treat that combines the flavors of chocolate chip cookies and creamy ice cream. Here’s how you can make this delicious dessert:
Ingredients:
For the Cookie Dough Layer:
- Unsalted butter: 1 cup, softened
- Granulated sugar: 1 cup
- Brown sugar: 1 cup, packed
- Vanilla extract: 2 teaspoons
- All-purpose flour: 2 cups
- Salt: 1/2 teaspoon
- Mini chocolate chips: 1 cup
For the Ice Cream Layer:
- Chocolate chip cookie dough ice cream: 1.5 quarts (about 1.4 liters), softened
- Chocolate sandwich cookies: 10-12 cookies, crushed
For Assembly:
- Hot fudge sauce: 1 cup, warmed (optional)
- Whipped cream: for topping (optional)
- Mini chocolate chips: for garnish (optional)