Ingredients:
- Short pasta: 300 g (penne, farfalle, etc.)
- Canned tuna: 1 can (about 150 g), drained
- Cucumber: 1, diced
- Cherry tomatoes: 1 cup, halved
- Red bell pepper: 1, diced
- Red onion: 1 small, thinly sliced
- Black olives: 1/2 cup, sliced
- Fresh parsley: 2 tablespoons, chopped
For the Dressing:
- Olive oil: 1/4 cup
- Lemon juice: 2 tablespoons
- Dijon mustard: 1 tablespoon
- Garlic: 1 clove, pressed
- Salt and pepper: to taste