Welcome to a simple yet delicious recipe for crispy diced potatoes made in your air fryer. This exclusive recipe transforms humble potatoes into golden-brown perfection with a crispy exterior and fluffy interior, all without the need for excessive oil. Whether you’re serving them as a side dish or a hearty breakfast addition, these air fryer diced potatoes are sure to become a favorite in your kitchen.
Ingredients
- Potatoes: Choose medium-sized potatoes, such as Yukon Gold or Russet, for best results.
- Olive oil: For coating the potatoes.
- Salt and pepper: To season the potatoes.
- Garlic powder: Optional, for added flavor.
- Paprika: Optional, for color and depth.
- Fresh herbs: Such as parsley or chives, for garnish.
Preparation
- Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
- Prepare the potatoes: Wash and scrub the potatoes thoroughly. Peel them if desired, although leaving the skin on adds texture and nutrients. Dice the potatoes into even-sized cubes, about 1/2 to 1 inch in diameter.
- Seasoning: In a large bowl, toss the diced potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.