Introduction
Welcome to an exclusive guide on cooking steak to perfection using your air fryer. This recipe promises juicy, tender steak with a beautifully seared crust, achieved through the efficiency and precision of air frying. Whether you prefer ribeye, sirloin, or filet mignon, this method ensures restaurant-quality results in the comfort of your own kitchen.
Ingredients
- Steak: Choose your favorite cut (ribeye, sirloin, filet mignon, etc.), approximately 1-inch thick.
- Olive oil: For brushing the steak.
- Salt and pepper: To season the steak.
- Garlic powder: Optional, for added flavor.
- Butter: Optional, for finishing.