Welcome to the ultimate guide to making a delicious and authentic Chinese-style Beef and Onion Stir-Fry! This exclusive recipe will keep you engaged and excited from start to finish. Let’s dive into the savory and flavorful world of this delightful dish.
Ingredients
Here’s what you’ll need:
For the Marinade:
- 1 pound beef sirloin or flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon Shaoxing wine (or dry sherry)
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
For the Stir-Fry:
- 2 tablespoons vegetable oil, divided
- 1 large onion, thinly sliced
- 2 garlic cloves, minced
- 1-inch piece of ginger, minced
- 1/2 red bell pepper, thinly sliced (optional for color)
- 1/2 green bell pepper, thinly sliced (optional for color)
- 3 green onions, cut into 1-inch pieces
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1/4 cup beef broth or water
- 1 teaspoon cornstarch, mixed with 2 tablespoons water (for slurry)
- Cooked rice, for serving