Welcome to the ultimate guide to making a delightful and creamy Chicken Piccata with Lemon Parmesan Cream! This exclusive recipe will keep you engaged and excited from start to finish. Let’s dive into the tangy, buttery, and cheesy world of this delicious dish.
Ingredients
Here’s what you’ll need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
For the Lemon Parmesan Cream Sauce:
- 1/4 cup unsalted butter
- 2 garlic cloves, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons capers, drained and rinsed
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon slices (for garnish)