Welcome to the ultimate guide to making a tangy and flavorful Lemon Sauce for Fish! This exclusive recipe will keep you engaged and excited from start to finish. Let’s dive into the zesty, buttery, and aromatic world of this delicious sauce.
Ingredients
Here’s what you’ll need:
- 1/4 cup unsalted butter
- 2 garlic cloves, minced
- 1 cup chicken broth or fish stock
- 1/2 cup heavy cream
- 1/4 cup freshly squeezed lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon capers, drained and rinsed (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)