Here’s a detailed and exclusive recipe for a Yellow Sponge Cake. This classic cake is light, fluffy, and perfect for any occasion. This recipe will guide you through every step, ensuring you achieve a perfect, moist sponge cake that will keep readers engaged.
Ingredients
For the Cake:
- 2 1/4 cups cake flour, sifted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 cup whole milk, at room temperature
For the Filling and Frosting:
- 2 cups heavy cream, chilled
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Fresh fruits (such as strawberries, raspberries, or blueberries) or jam, for filling (optional)
- Additional powdered sugar for dusting (optional)